Summer Mushroom Dinner - Northern Italian - Nonna's Kitchen
Aug
3
7:30 PM19:30

Summer Mushroom Dinner - Northern Italian - Nonna's Kitchen

  • Bachus Wines & Spirits By Quinton Jay (map)
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Chef Bellinger is back for our Summer Mushroom Dinner! And he’s bringing his Nonna from the old country to make fresh, handmade pasta for your enjoyment. Coupling classic Northern Italian cuisine with their classic mushroom dishes and the Pape’s legendary beef will make for a dinner to pamper you and your guest.

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Wagyu 201 Dinner
Oct
5
7:30 PM19:30

Wagyu 201 Dinner

Welcome to our Wagyu exposee. Where we will go through the different levels of Wagyu Beef, from Japanese to American and the various levels. With our chefs, butchers, and sommeliers guiding you through the dinner and various levels of pairing.

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Pork 101 Butcher Demo + Dinner
Nov
17
7:30 PM19:30

Pork 101 Butcher Demo + Dinner

It's all about the basics, where all the cuts come from starting from one end of the pig to the other. Join us for a butcher demo followed by dinner paired with some of our favorite wines. 

Limited seating. Email andrea@bacchusws.com to reserve yours today!

Non-member pricing $150 p person

Wine Club Pricing Available. 

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Beef 101 Butcher Demo + Dinner
Sep
15
7:30 PM19:30

Beef 101 Butcher Demo + Dinner

It's all about the basics, where all the cuts come from starting from one end of the cow to the other. Join us for a butcher demo followed by dinner paired with some of our favorite wines. 

Limited seating. Email andrea@bacchusws.com to reserve yours today!

Non-member pricing $150 p person

Wine Club Pricing Available. 

 

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Pork 101 Butcher Demo + Dinner
Jul
21
7:30 PM19:30

Pork 101 Butcher Demo + Dinner

It's all about the basics, where all the cuts come from starting from one end of the pig to the other. Join us for a butcher demo followed by dinner paired with some of our favorite wines. 

Limited seating. Email andrea@bacchusws.com to reserve yours today!

Non-member pricing $150 p person

Wine Club Pricing Available. 

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Oregon Wine Master Class & Tasting
May
31
7:30 PM19:30

Oregon Wine Master Class & Tasting

Join us as we dive into Oregon Wine Country's history, regions and notable wineries. We'll follow that by an educational tasting of 6 notable varietals from some of our favorite Oregon producers. Call or email (andrea@bacchusws.com) to reserve your spot! Seating is limited. 
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Oregon Wine Master Class & Tasting
May 31st, 7:30pm - 9:30pm
Member Pricing $50
Non Member Tasting Pricing $60

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Beef 201 Butcher Demo + Dinner
May
19
7:30 PM19:30

Beef 201 Butcher Demo + Dinner

Join us as we explore beef from PRIME to KOBE. We'll begin with a butcher demo and then continue on to dinner paired with some of our favorite wines! 

Limited seating. Please email, andrea@bacchusws.com for tickets. 

Non-members $275 p person

Wine club member pricing available. 

 

 

 

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