Wagyu 201 Dinner
Oct
12
7:30 PM19:30

Wagyu 201 Dinner

Welcome to our Japanese Wagy 201 Dinner. Where we will take you on a tour of Japan's regions of Wagyu Beef Straight from the source.

The Dinner will include seven courses, wine pairings to every course, and a full-service experience for the most discerning palate.

With the dinner made By Chef Daniel Bellinger and helped by master butch Ryan Lawson of the historic Pape's butcher shop (Milbrae's oldest business), this will be an event that would be sorely missed.

Wagyu is a legendary type of beef coming from Japan, categorized by the four major islands. Stylized by its supreme tenderness and exceptional marbling, it is a product that is prized by the highest chefs in the world today. From conception to the plate, it is watched and cared for by highly trained professionals that couple the best traditional standards in raising the beef with most modern practices to give the absolutely best beef in the world.

Seating is limited to only 40 seats for this exquisite event. Please reserve your seats now before your chance is lost forever.

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Bourbon 101 - Bottled in Bond -
Aug
23
7:30 PM19:30

Bourbon 101 - Bottled in Bond -

Welcome to our Bourbon 101 tasting- Bottled in Bond-; where we will showcase our list of American bourbons that are bottled in bond.

Our tasting list will include six, Uniquely American Whiskeys for roughly $10 per full ounce pour, this also includes a starting tasting menu and guided tasting by proprietor and learned whiskey enthusiast Quinton Jay.

The Tasting Menu will include prized whiskeys including the 10-year Henry McKenna, Old Fitzgerald 9 year aged, 1792 Bourbon, Dad's Hat Pennsylvania Rye, Wilderness Trail Bourbon, and our Evan Williams Kentucky Bourbon of Heaven Hill.

Bottled in Bond is a prized American designation that states that the distillery is: made in America, made at the same bonded distillery, aged at least 4 years, state the location of bottling, the distillery, and bottled at 100 proof strength amongst other requirements. Very few of the whiskeys you taste in this day will be Bottled in bond and is a statement of its authenticity and quality as backed by the Bottled in Bond Act of 1897. This pre-prohibition standard is still the standard by which many of the highest quality distilleries in the United States hold themselves to ensure the highest quality products are the ones that are produced for the discerning consumer.

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Summer Mushroom Dinner - Northern Italian - Nonna's Kitchen
Aug
3
7:30 PM19:30

Summer Mushroom Dinner - Northern Italian - Nonna's Kitchen

  • Bachus Wines & Spirits By Quinton Jay (map)
  • Google Calendar ICS

Chef Bellinger is back for our Summer Mushroom Dinner! And he’s bringing his Nonna from the old country to make fresh, handmade pasta for your enjoyment. Coupling classic Northern Italian cuisine with their classic mushroom dishes and the Pape’s legendary beef will make for a dinner to pamper you and your guest.

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Pork 101 Butcher Demo + Dinner
Nov
17
7:30 PM19:30

Pork 101 Butcher Demo + Dinner

It's all about the basics, where all the cuts come from starting from one end of the pig to the other. Join us for a butcher demo followed by dinner paired with some of our favorite wines. 

Limited seating. Email andrea@bacchusws.com to reserve yours today!

Non-member pricing $150 p person

Wine Club Pricing Available. 

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Beef 101 Butcher Demo + Dinner
Sep
15
7:30 PM19:30

Beef 101 Butcher Demo + Dinner

It's all about the basics, where all the cuts come from starting from one end of the cow to the other. Join us for a butcher demo followed by dinner paired with some of our favorite wines. 

Limited seating. Email andrea@bacchusws.com to reserve yours today!

Non-member pricing $150 p person

Wine Club Pricing Available. 

 

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Pork 101 Butcher Demo + Dinner
Jul
21
7:30 PM19:30

Pork 101 Butcher Demo + Dinner

It's all about the basics, where all the cuts come from starting from one end of the pig to the other. Join us for a butcher demo followed by dinner paired with some of our favorite wines. 

Limited seating. Email andrea@bacchusws.com to reserve yours today!

Non-member pricing $150 p person

Wine Club Pricing Available. 

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Oregon Wine Master Class & Tasting
May
31
7:30 PM19:30

Oregon Wine Master Class & Tasting

Join us as we dive into Oregon Wine Country's history, regions and notable wineries. We'll follow that by an educational tasting of 6 notable varietals from some of our favorite Oregon producers. Call or email (andrea@bacchusws.com) to reserve your spot! Seating is limited. 
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Oregon Wine Master Class & Tasting
May 31st, 7:30pm - 9:30pm
Member Pricing $50
Non Member Tasting Pricing $60

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Beef 201 Butcher Demo + Dinner
May
19
7:30 PM19:30

Beef 201 Butcher Demo + Dinner

Join us as we explore beef from PRIME to KOBE. We'll begin with a butcher demo and then continue on to dinner paired with some of our favorite wines! 

Limited seating. Please email, andrea@bacchusws.com for tickets. 

Non-members $275 p person

Wine club member pricing available. 

 

 

 

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