Please come see one of Bacchus's favorite Oregon Winemaker's, Mr. Tony Rynders, this coming Saturday August, 1. He will be tasting his two outstanding Pinot Noirs and one very delicious Chardonnay. www.tendrilwines.com
"Tony Rynders began working in the wine business in 1989 at Mirassou Vineyards in San Jose, CA. While he started in the lab, Rynders ultimately finished this experience in the cellar making wine. Convinced this was his calling, he attended the University of California at Davis and obtained a Master’s degree in Enology and Viticulture in 1992."