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Inaugural Winemaker Dinner - Keith Emerson, Winemaker, Vineyard 29

Join us on Saturday, March 12th @ 7:30PM for Bacchus Wine Shop’s first Winemaker Dinner! I am proud to announce we have Keith Emerson (Winemaker at Vineyard 29; Co-proprietor of Emerson and Brown; consulting winemaker to Robert Craig Winery, Gundlach Bundschu, and Martin Ray Winery; and founder of the limited production Shea Vineyard Oregon Pinot Noir Sonría) as our first featured winemaker.

Guest will indulge in a four-course dinner (menu below) prepared by resident chef Jasmine Vargas. Jasmine's courses will pair with Keith Emerson’s acclaimed wines, bringing to life the butchery selections from the Pape Meat Company.

Keith is one of the few winemakers who excels in crafting both Bordeaux and Burgundian varieties and produces wines from Napa, Sonoma, Oregon, and Santa Cruz. We will have an arsenal of his wines to taste and will have bottles available for purchase as well. Price points on these outstanding wines range from the teens to the mid-200's.

Spaces at limited at this inaugural event, so reserve your spot today.

•   A four-course meal featuring Pape Meat Company proteins
•   Wine pairings for each course
•   Unlimited wine tastings throughout the evening
•   A discussion with Keith of his winemaking methods and philosophy
•   An opportunity to purchase select wines before they are available to the general public

Email or call 650-697-WINE to reserve your spot!

Pricing Structure:
$175.00-  Non-Wine Club Member / General Price
$160.00-  Select Wine Club Member
$150.00-  Choice Wine Club Member
$140.00-  Prime/Red Wine OnlyWine Club Member
$125.00-  Collector Wine Club Member

Looking forward to seeing our favorite Wine Club members!!!

Dinner Menu
Maine U-10 Sea Scallop with Truffle Butter
Salad Course
Little Gem Salad with crumbed feta from Meredith Dairy (Australia) and Vinaigrette
Main Course
Beef Three Ways
(cuts hand-selected by the Pape Meat Co)
Hand Chopped Filet Mignon Tartare
Iron Skillet Seared Fillet Mignon
42 hour Sous Vide Short Rib with Red Wine Au Jus
Desert Course
Tuile Cookie with Gelato and Fresh Fruit
Featured Wines
2013 Vineyard 29, Cru, Sauvignon Blanc, Napa Valley
2015 Sonria Wines, Sauvignon Blanc Rutherford Ranch, Napa Valley
2012 Sonria Wines, Pinot Noir, Shea Vineyard, Willamette Valley, Oregon
2012 Gundlach Bundschu, Mountain Cuvee, Sonoma Valley
2012 Robert Craig, Affinity, Cabernet Sauvignon, Napa Valley
2013 Emerson Brown, Cabernet Sauvignon, III Michaels Estate Oakville
2012 Vineyard 29, Estate, Cabernet Franc, Napa Valley
2012 Vineyard 29, Estate, Cabernet Sauvignon, Napa Valley