In 1996, David Jackson purchased an exceptional 28 year old, dry farmed vineyard in northern Calistoga. Shortly after David purchased the vineyard, his entrepreneurial son, Trent got inspired to build on his father's dream. Trent immediately enlisted cult winemaker Kirk Venge to take over. By the late 90's, Trent's focus on quality and limited production attracted a loyal word of mouth following.
In 2002, Trent turned to his sister Kimberly, who holds an MBA from Vanderbilt University. Kimberly restructured the business, re-branded the wine, got placement in top restaurants in the Bay Area and New York, received great press, and expanded distribution.
Join us for this special tasting of:
• Y3 Sauvignon Blanc 2013
•Y3 Chardonnay 2015
•Y3 Pinot Noir 2015
•Jax Cabernet Sauvignon 2014
•Taureau Red Blend 2014
Don't miss this opportunity to discover these wonderful wines and visit with Kimberly about their history and wines. $10 non-member tasting fee.