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Winemaker Dinner -- JERRY CASALE, FIFTY BY FIFTY WINES and CO-FOUNDER OF DEVO!!!!

Join us on Saturday, June 11th @ 7:30PM for a Bacchus Wine Shop Winemaker Dinner!   We are excited about having Jerry Casale, Co-Founder of DEVO and Vintner of Fifty by Fifty Wines.

DATE: Saturday, June 11th @7:30PM to 10:30PM
WHERE: Bacchus Wine Shop / Pape Meat Company
 
We are featuring Jerry’s 50 by 50 wines and 2 of Jerry’s favorite wines from his cellar!!  I am excited about the 1999 Pichon!!!
 
Guest will start with a pre-dinner appetizer where we can all mix and mingle.  Then we will indulge in a four-course dinner (menu below) prepared by our recently added resident chef Ken Tsang.
 
Spaces are limited, as always we like to have intimate dinners, so reserve your spot today.
 
•   A four-course meal featuring Pape Meat Co beef and lamb chops
•   Wine pairings for each course and 2 wines from Jerry’s Cellar!!!  The Pichon will be incredible!!!
•   A discussion with Jerry on music, wine, food, his new winery project in Napa
•   Power Dome
 
Email Jeanelle@BacchusWS.com or call 650-697-WINE to reserve your spot!
 
Pricing Structure:
$175.00-  Non-Wine Club Member / General Admission
$160.00-  SelectWine Club Member
$150.00-  ChoiceWine Club Member
$140.00-  Prime/Red Wine OnlyWine Club Member
$125.00-  Collector Wine Club Member
 
 
 
DINNER AND WINE PAIRING MENU
 
Pre-Dinner Appetizer  
Artisanal cheeses and charcuterie platter
Wine Pairing: The 50 by 50 Sonoma Coast Rose of Pinot Noir 2015
 
Red and Golden Beets Salad
Roasted red and golden beets salad with arugula, navel oranges, goat cheese yogurt, sherry vinaigrette, garnished with crushed pistachios.
Wine Pairing: The 50 by 50 Sonoma Coast Rose of Pinot Noir 2015
 
 
Sous Vide AustralianLamb Chop
Grilled lamb chops with a rosemary/basil reduction andbrussel sprout and rainbow carrots
Wine Pairing: The 50 by 50 Sonoma Coast Pinot Noir 2014
 
 
Cast Iron Seared Prime Filet Mignon
Pape’s Filet Mignon with “Whip it” potatoes and demi-glace reduction
Wine Pairing: 1999 Pichon Longueville Baron Bordeaux
 
 
Vanilla Bean Crème Brule
Topped with Summer Mixed Berries
Wine Pairing: 2012 Duckhorn Vineyards Knights Valley Late Harvest Sauvignon Blanc
 

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