You're Invited to an Exclusive Collaboration Dinner!

Join us for a unique culinary journey as Hana Izumi, the hottest and most popular Japanese Kaiseki restaurant in the peninsula, collaborates with Bacchus Wine & Spirits.

Hana Izumi is celebrating their one-year anniversary at their Millbrae location and is definitely already a renowned part of the Millbrae community.

Date: January 25th

Hosted by: Chef Koji Murakami from Hana Izumi and Quinton Jay from Bacchus Wine & Spirits

Formally trained at Tsuji Culinary Academy in Osaka, Chef Koji's creations are influenced by his time at the world-renown Kaiseki restaurant Kitcho in Tokyo, as a private chef to Japan's ambassador in Washington DC, and as an executive and general manager at Sanraku in the Bay Area.

Experience: A delightful evening where each dish from Hana Izumi's renowned monthly menu is expertly paired with an exquisite selection of Wine and Sake, curated by Quinton Jay of Bacchus Wine & Spirits and Yuko Suzuki of Suzuki Sake Selections.

If you are looking forward to seeing what the dinner menu might have in store, please note that the current menu is for December, and the January menu will be released Monday, January 8th. Check out Hana Izumi's website for more information: http://hana-izumi.com/

Venue: Hana Izumi, 293 El Camino Real Millbrae, CA 94030

Don't miss this exclusive opportunity to indulge in a symphony of flavors and pairings. Seats are limited; reserve your spot now!