Join us for a Pape’s and Bacchus collaboration as the butcher Ryan Lawson demonstrates the different cuts of beef that we will be serving in an exciting demo. During the demo there will be hors d'oeuvres and wine served, followed by a shorter dinner than usual to end in our normal event timing. This exciting event will make you the envy of your friends and family when you offer professional knowledge on special cuts of meat and how they are prepared. Join us for a night that is both magical in informative.
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Earlier Event: August 23
Bourbon 101 - Bottled in Bond -
Later Event: January 25
4th Annual Winter Truffle Mushroom Dinner By Bacchus Shop & Far West Fungi (SF)